Dining & Restaurants

La Muña brings the vibrant flavours of Latin America to the heart of the Graubünden mountains — an unexpected and exciting dining destination at Hotel Adula that has quickly become one of the most talked-about restaurants in the Flims-Laax area. Bold ceviches, sharing plates and an exceptional cocktail programme create a lively and memorable contrast to the alpine setting.

Adula Kitchen & Bar is the informal heart of Hotel Adula — a warm and convivial all-day dining space celebrating the finest seasonal ingredients from local Graubünden producers. From breakfast through to late evening drinks, it offers a relaxed and genuinely delicious expression of alpine cuisine in a beautifully designed setting that reflects the hotel's deep connection with the natural world of Flims.

Adula – The Dining Room is Hotel Adula's signature fine dining experience — a refined and intimate restaurant where the extraordinary natural landscape of the Flims plateau finds its culinary expression. With an emphasis on Romansh culinary heritage, local Graubünden producers and creative seasonal menus, The Dining Room offers one of the most thoughtful and distinctive fine dining experiences in the Swiss Alps.

The Cheese Factory Pop Up is Hotel Adula's seasonal celebration of Switzerland's most beloved culinary tradition — a dedicated fondue and raclette experience using the finest regional Graubünden cheeses. Available during the winter and select seasonal periods, it brings the warmth and conviviality of Swiss alpine cheese culture to the heart of one of Flims' most celebrated luxury hotels.